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    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

    Turkey Corn Chowder

    This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...


    Sweet and Savory Deviled Eggs

    My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...


    Chipped Beef Cheese Ball

    3 reviews

    This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...


    Grandma’s Oatmeal Bars

    While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

    Creamy Celery Root and Pearl Onions

    1 review

    I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...


    Mom-Mom Bessie’s Coconut Molasses Pie

    3 reviews

    I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...

    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...

    Pepper Jack Hash Brown Casserole

    8 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Honey Wheat Rolls

    4 reviews

    I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy...


    Orange Cashew Bars

    1 review

    Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed...


    Tenderloin with Creamy Garlic Sauce

    4 reviews

    Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas...


    Maple Butter Twists

    11 reviews

    My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make...

    Swirled Raspberry & Chocolate Cheesecake

    10 reviews

    One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...


    Frozen Cranberry Banana Salad

    4 reviews

    A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....


    Chocolate Espresso-Nut Torte

    2 reviews

    I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or...


    Herb & Roasted Pepper Cheesecake

    7 reviews

    Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...


    Cream Cheese and Swiss Lasagna

    41 reviews

    I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...


    Orange Gelatin Pretzel Salad

    28 reviews

    Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a...


    Honey Nut & Cream Cheese Baklava

    2 reviews

    I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...


    Roasted Squash Medley

    3 reviews

    I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively...

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    Luscious Almond Cheesecake

    35 reviews

    I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...


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    Herb & Romano Cheese Wreath

    1 review

    After the wreath is baked and cooled, it can be wrapped in foil, placed in an airtight plastic bag and...


    Sour Cream and Cranberry Bars

    4 reviews

    I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....


    Holiday Gelatin Salad

    18 reviews

    Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have...


    Rich and Creamy Potato Bake

    1 review

    Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck...


    More The Merrier Orange, Fig & Walnut Bars

    8 reviews

    Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton,...