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Pork Chile Verde

19 reviews

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California

Cherry Balsamic Pork Loin

22 reviews

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...


Apple Roasted Pork with Cherry Balsamic Glaze

4 reviews

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...