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Chinese Scallion Pancake Beef Rolls

This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. —Carla Mendres, Winnipeg, Manitoba

Buffalo Chicken Wraps

13 reviews

Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these...


Peppery Herbed Turkey Tenderloin

2 reviews

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in...


Chicken-Fried Cube Steaks

7 reviews

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...


Sweet Potato Pancakes with Cinnamon Cream

5 reviews

Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall....

Pork Chops with Creamy Mustard Noodles

19 reviews

A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and...


Country-Fried Steaks

17 reviews

This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead...