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Oven Swiss Steak

8 reviews

I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. —Lorna Dickau, Vanderhoof, British Columbia

Goat Cheese & Ham Omelet

5 reviews

As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...