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Curry Pomegranate Protein Bowl

1 review

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and can use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin

Sausage-Tomato Coconut Curry

2 reviews

Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. —Jessie Apfe, Berkeley, California


Thai Red Chicken Curry

7 reviews

I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a...