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Finnish Mulled Wine

1 review

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. —Judy Batson, Tampa, Florida

Grilled Peach & Pineapple Sangria

2 reviews

Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I...