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Grilled Eggplant Panini with Basil Aioli
I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. —Joseph A. Sciascia, San Mateo, California
Chicken Salad Panini
Grilled indoors, this delightful sandwich can be enjoyed any time of year. “The honey-mustard dressing gives the chicken plenty of...
"When you're in a hurry to get to work, this speedy breakfast recipe does the trick. The recipe makes two...
Prosciutto Provolone Panini
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch...