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Grilled Eggplant Panini with Basil Aioli

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. —Joseph A. Sciascia, San Mateo, California

Chicken Salad Panini

5 reviews

Grilled indoors, this delightful sandwich can be enjoyed any time of year. “The honey-mustard dressing gives the chicken plenty of...


Omelet Panini

1 review

"When you're in a hurry to get to work, this speedy breakfast recipe does the trick. The recipe makes two...


Prosciutto Provolone Panini

4 reviews

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch...


Pork Tenderloin Panini with Fig Port Jam

“I serve these rather sophisticated, yet simple sandwiches for dinner or cut them into smaller servings for appetizers. They’re great...

Bistro Breakfast Panini

15 reviews

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so...


Double-Cheese Beef Panini

2 reviews

Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish...