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Coconut-Lemon Ice Cream Cake
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio
Praline Ice Cream Cake
Melted ice cream is a key ingredient in this delectable golden cake. It's been a family favorite for years and...
Ice Cream Party Roll
This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of...
Chocolate Cherry Lincoln Log
The first time I made this festive cake roll was for Lincoln's birthday…but it's a great dessert for any holiday...