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Coconut-Lemon Ice Cream Cake
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio
Frozen Lime Cake
Block parties, cookouts or anytime you need a supercool dessert, we’ve got just the thing. The crust is a snap,...
Praline Ice Cream Cake
Melted ice cream is a key ingredient in this delectable golden cake. It's been a family favorite for years and...
Cheesecake Strawberry Ice Cream
The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy...