Recipe Contests: Enter For a Chance to Win
Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.
Tomato Dill Soup
Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well.
-Patty Kile, Elizabethtown, Pennsylvania.
Garlic Tomato Soup
Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned...
Crouton-Topped Garlic Soup
“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance...