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Dilly Corned Beef and Cabbage

10 reviews

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the kids would all take one look and go "yuck"! So I decided to try this recipe. It's now become more or less a family tradition for us come every March 17.
In fact, my husband (we're the parents of four and grandparents of five) likes it so much I fix it for him year-round. Friends enjoy it a great deal, too—it makes a great-looking platter!

Reuben Pizza

7 reviews

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...


Reuben Bread Pudding

13 reviews

Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...


Reuben Brunch Bake

4 reviews

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...