Recipe Contests: Enter For a Chance to Win

Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

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Ultimate Chocolate Chunk Pecan Pie

2 reviews

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri

Chocolate Caramel Hazelnut Pie

1 review

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't...


Shoofly Chocolate Pie

2 reviews

If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream,...


Chocolate-Cherry Ice Cream Pie

4 reviews

No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of...


Mocha Pie

1 review

A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie...

Chocolate Almond Silk Pie

7 reviews

This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters....


Contest-Winning German Chocolate Cream Pie

16 reviews

I've won quite a few awards in recipe contests over the past 10 years, and I was delighted that this...

Chocolate Chipper Pie Mix

1 review

Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving...


Chocolate Chip Banana Cream Pie

6 reviews

This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and...


Gingered Almond Truffle Tart

3 reviews

Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! —Janice Elder, Charlotte,...


Chocolate & Peanut Butter Pudding Pie with Bananas

7 reviews

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where...

Tofu Chocolate Pie

7 reviews

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don’t even have...


Peanut Butter Chocolate Tart

Anyone who loves peanut butter cups will be in heaven when they take a bite of this rich, sensational tart....


Winning Coffee Ice Cream Pie

5 reviews

Contest winner Velma Brown of Turner Station, Kentucky notes: “While coffee ice cream is great, I sometimes vary the flavor...


German Chocolate Pie

9 reviews

I'm known among family and friends for my desserts. This one is their very favorite. It's been a sweet standby...


White Chocolate Mousse Cherry Pie

7 reviews

A cookie crust is topped with a cherry-almond filling and light-as-air mousse in this delectable dessert. This pie makes any...

Chocolate Raspberry Pie

28 reviews

After tasting this pie at my sister-in-law's house, I had to get the recipe. A dreamy cream cheese filling separates...


Cranberry Chocolate Chip Pecan Pie

1 review

I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love...


Chocolate Pear Hazelnut Tart

3 reviews

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...


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Grandma’s Chocolate Meringue Pie

32 reviews

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...


Contest-Winning German Chocolate Pie

30 reviews

Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all...


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Coconut-Pecan German Chocolate Pie

105 reviews

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth,...


Chocolate Lover’s Cream Pie

15 reviews

We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie – true love! —Jenn Stewart, Lavergne, Tennessee


Dreamy S’more Pie

21 reviews

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe....

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