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Pear, Ricotta and Rosemary Corn Muffins

Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. —Joseph Sciascia, San Mateo, California

Brown Sugar Oat Muffins

39 reviews

With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat...


Winning Cranberry Muffins

23 reviews

Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular...


Streusel Pumpkin Muffins

18 reviews

These spiced muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The pumpkin...


Breakfast Oatmeal Muffins

11 reviews

When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. Often,...

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Honey Bran Muffins

6 reviews

Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain....