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Buttermilk Cranberry Muffins

4 reviews

I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like them. I'll usually buy several bags of fresh cranberries when they're available and freeze them to use throughout the year. I've also discovered that powdered buttermilk works well. —Jane Yunker, Rochester, New York

Winning Cranberry Muffins

23 reviews

Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular...