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Spiedis

5 reviews

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York

Grilled Chicken with Peach Sauce

2 reviews

I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted...


Dilly Barbecued Turkey

1 review

This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty,...


Mustard-Herb Grilled Tenderloin

1 review

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good...


Honey-Soy Pork Chops

2 reviews

Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in...

Grilled Chicken with Chutney

My husband didn't like plums until he tasted them cooked with peaches, dried cranberries and spices in this robust chutney....


Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...

Grilled Chicken with Peaches

2 reviews

My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now...


Grilled Lamb Kabobs

My sister-in-law, who lives in Florida, sends fresh fruit every year at Christmas. I've invented various recipes for using it....


Cedar Plank Salmon with Blackberry Sauce

2 reviews

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...


Spicy Lemon Chicken Kabobs

7 reviews

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...

Turkey Pepper Kabobs

2 reviews

This is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes...


Chipotle Pork Tenderloins

1 review

From Priscilla Gilbert of Indian Harbour Beach, Florida: “This pork tenderloin beats all at a cookout! The recipe came from...


Chipotle Salmon with Strawberry Mango Salsa

7 reviews

“I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet...


Honey-Citrus Chicken Kabobs

3 reviews

It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and...


Basil-Stuffed Steak

2 reviews

This is a recipe I developed. We love beef, and grilling is an easy way to add variety to our...

Easy Marinated Flank Steak

4 reviews

I got this recipe from a friend's collection many years ago. It's how my family makes steak on the grill...


Lemon-Herb Grilled Salmon Steaks

Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are...


Moroccan Beef Kabobs

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...


Pork with Tangy Mustard Sauce

Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown...


Barbecued Shrimp & Peach Kabobs

3 reviews

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon...


Summer Garden Fish Tacos

6 reviews

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got...