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Herbed Pumpkin Flatbread

1 review

These herby pumpkin flatbreads benefit from the wonderful flavor and texture of pumpkin. They are amazing served with soup, salad and curry. Chickpea flour adds a protein boost and unique flavor. —Kayla Capper, Ojai, California

Hearty Muffuletta

4 reviews

Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy...


Moroccan Apple Beef Stew

8 reviews

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting,...


Favorite Meat Loaf Gyros

31 reviews

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions...


Contest-Winning Greek Pasta Bake

17 reviews

I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all,...

Lick-the-Bowl-Clean Hummus

14 reviews

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...


Roasted Red Pepper Hummus

23 reviews

My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...

Greek Honey Nut Pie

24 reviews

I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you...


Mini Mediterranean Pizza

5 reviews

I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted to try...


Moroccan Empanadas

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...


Corsican Chicken

6 reviews

Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon...