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Marrakesh Chicken & Couscous

I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. —Devon Delaney, Westport, Connecticut

Moroccan Empanadas

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. Here’s a flaky hand...


Honey Nut & Cream Cheese Baklava

2 reviews

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...


Quinoa Tabbouleh Salad

4 reviews

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...


Tangerine Tabbouleh

1 review

Citrus really comes through in this interesting mix of fruit, nuts and chickpeas. It makes a hearty and flavorful side...

Miracle Baklava

6 reviews

Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories...


Moroccan Apple Beef Stew

8 reviews

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting,...

Moroccan Beef Kabobs

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...


Moroccan Chickpea Stew

2 reviews

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...