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Shakshuka Breakfast Pizza
I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. —Phillipe Sobon, Harwood Heights, Illinois
Baklava Thumbprint Cookies
The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...
Tangerine Chicken Tagine
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...
Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...