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Baklava Thumbprint Cookies

9 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

Moroccan Cauliflower and Almond Soup

2 reviews

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...


Tangerine Chicken Tagine

1 review

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...


Chicken with Sugar Pumpkins & Apricots

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...


Moroccan Apple Beef Stew

8 reviews

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting,...