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Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

Chocolate Cream Cheese Cupcakes

25 reviews

I got the recipe for these moist , filled cupcakes from a dear friend about 25 years ago. I have...


Contest-Winning Chocolate Potato Cake

5 reviews

I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can...


Peanut Butter Chocolate Cake

16 reviews

Meet the Cook: In our chocolate-loving house, this cake disappears very quickly! My husband and I have a 6-month-old son....


Chocolate Espresso-Nut Torte

2 reviews

I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or...

Cappuccino Brownies

16 reviews

There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of...


Special Mocha Cupcakes

29 reviews

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better!...