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Roasted Brussels Sprouts with Pears

1 review

This year I decided to create this roasted Brussels sprouts with pears recipe for Thanksgiving dinner. This easy dish uses only a handful of ingredients but still feels special. Apples, fresh figs and pecans are also delicious with these sprouts. —David Ross, Spokane Valley, Washington

Butternut Squash Jumble

1 review

I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday, and it was...


One-Pan Sweet Chili Shrimp and Veggies

8 reviews

This one-pan shrimp and veggies recipe has everything I'm looking for in a weeknight family dinner: quick, flavorful, nutritious and...


Rosemary Salmon and Veggies

3 reviews

My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the...


Zucchini Panzanella Salad

4 reviews

I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...

Summer Salad by the Lake

4 reviews

I came up with this recipe to show appreciation to all the teachers at my son’s school. The dish had...


Roasted Cauliflower with Tahini Yogurt Sauce

I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy...

Parmesan Roasted Broccoli

13 reviews

Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns...