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Cast-Iron White Chocolate Tart

This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and the white chocolate will shine through. —Phoebe Saad, Framingham, Massachusetts

Macaroon Cherry Pie

8 reviews

I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart...


Figgy Apple Brie Tart

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...


Fried Sweet Potato Pies

3 reviews

With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I...


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Apple Tart

4 reviews

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...