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    Vegetable Tian

    This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...


    Tomato Cobbler

    I make this tomato cobbler recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping...


    Quick and Easy Vegetable Potpie

    3 reviews

    This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...

    Crumb-Topped Macaroni and Cheese

    5 reviews

    Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...


    Carrot, Parsnip and Potato Gratin

    1 review

    Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

    Butternut-Pineapple Crumble

    1 review

    I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...


    Farmers Market Enchiladas

    1 review

    These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute whatever vegetables...


    Southwestern Veggie Bake

    1 review

    Refrigerated cornbread twists create an appealing lattice top on this zippy main dish. The original recipe contained cooked chicken instead...


    Streusel-Topped Blueberry Waffle Casserole

    1 review

    I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My...

    Puffy Chiles Rellenos Casserole

    2 reviews

    Here's a wonderfully zesty casserole that's much lower in fat and easier to assemble than traditional chile rellenos. I don't...


    Spinach Swiss Pie

    1 review

    This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've...


    Swiss Corn Casserole

    3 reviews

    My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze...


    Blue Cheese Bread Pudding

    1 review

    You can play with the flavor of this recipe by changing the type of blue cheese you use—from sharp Stilton...


    Garden Vegetable Bake

    3 reviews

    With every spoonful of this vegetable bake, I drift back to a simpler time in my mom’s garden. We weren’t...

    Potato and Mushroom Gratin

    5 reviews

    “Rich, decadent and indulgent, this creamy recipe is laced with wine and makes a perfect take-along side dish for potlucks...


    Parmesan Onion Bake

    4 reviews

    Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy...


    Summer Squash Mushroom Casserole

    54 reviews

    This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer...


    Swiss-Onion Potato Bake

    6 reviews

    When I was growing up, my mother told me I would starve my family because I didn’t like to cook....


    Skillet Scalloped Potatoes

    13 reviews

    Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a...


    Special Squash Casserole

    21 reviews

    Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule....


    Apple-Stuffed French Toast Bake

    16 reviews

    This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I...


    Dilly Zucchini Casserole

    11 reviews

    Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for...

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    Chickpea Potpies

    14 reviews

    My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble...


    Microwave Mac ‘n’ Cheese

    3 reviews

    My family prefers homemade macaroni and cheese over the kind you get out of the box. This recipe is an...


    Kidney Bean Casserole

    1 review

    I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...


    Zucchini Supreme

    3 reviews

    Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a...


    Winter Vegetable Gratin

    You’ll find this creamy gratin gives you all the rich flavors you crave in a cold-weather meal. Use a mandolin...


    Risotto-Stuffed Portobellos

    2 reviews

    “I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for...