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Cranberry Pumpkin Chutney

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia

Sweet and Savory Deviled Eggs

1 review

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...


Citrus Cantaloupe Butter

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...


Strawberry Overnight Oats

2 reviews

These strawberry overnight oats will be ready and waiting for you in the morning. This PB&J-inspired breakfast is both gluten-free...


Easy Almond Joy Chia Pudding

I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all of the ingredients...

Spiced Rum Fruitcake

1 review

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...


Crisp & Spicy Cucumber Salad

16 reviews

Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery,...

Lemon Rice Salad

2 reviews

This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and...


Teriyaki Sirloin Steak

4 reviews

Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an...


Chipotle-Lime Chicken Thighs

5 reviews

You can put leftovers from this recipe to good use—use the chicken bones to make your own stock, or freeze...


Spicy Lemon Chicken Kabobs

8 reviews

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...