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Tex-Mex Potato Salad

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas

No-Bake Chocolate Rice Krispie Bars

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar...


Finnish Mulled Wine

1 review

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...


Creamy Layered Blueberry Ice Pops

2 reviews

These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another...


Christmas Fruit Salad

12 reviews

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first...

Mocha Punch

18 reviews

I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I...


Tangy Strawberry Slush

When temperatures rise, cool things down with this ice-cold fruity slush. Keep some in the freezer for when guests pop...

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Blueberry Ice Cream

5 reviews

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a...


Lemon Custard Ice Cream

6 reviews

I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...


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Sweet Sriracha Wings

1 review

Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a...


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Saltine Toffee Bark

67 reviews

Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a...

Roasted Chicken with Garlic-Sherry Sauce

4 reviews

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...


Mulled Wine Jelly Candies

1 review

I don’t drink alcohol, so after I’ve had company over for dinner, I have to do something with the leftover...


Coconut Cheesecake & Rhubarb Compote

3 reviews

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...


So-Sweet Squash Pickles

4 reviews

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...


Beefy Taco Dip

19 reviews

This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I...

Tomato and Basil Couscous Salad

2 reviews

It’s hard to believe that tossing a few pantry ingredients with summer’s fresh best can yield such a lovely salad....


Pina Colada Molded Salad

10 reviews

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...


Curried Quinoa Salad

Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle...


Contest-Winning Blueberry Swirl Cheesecake

25 reviews

This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio


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Fresh Corn Salad

7 reviews

People who prefer food with some tang find this fresh corn salad particularly appealing. It's a pretty dish besides—and very...


Sweet & Tart Lemon Jell-O

7 reviews

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because...


Aunt Rose’s Fantastic Butter Toffee

11 reviews

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...


Blueberry French Toast

81 reviews

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...

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Southern Pralines

8 reviews

This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with...