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    Sweet and Savory Deviled Eggs

    My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...


    Chipped Beef Cheese Ball

    3 reviews

    This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...


    Glazed Marsala Carrots with Hazelnuts

    This makes an elegant side dish for company and is easy enough to make when you want to serve something...


    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...

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    Cookie Butter Pie

    18 reviews

    I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to...


    Coconut-Lemon Ice Cream Cake

    1 review

    This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on...

    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Mom-Mom Bessie’s Coconut Molasses Pie

    3 reviews

    I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...


    Apricot Ice Cream Soda

    This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful...

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    Strawberry Buttermilk Skillet Shortcake

    5 reviews

    This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...


    Apricot Mud Hen Cake Bars

    10 reviews

    These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...


    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    Lemon Blackberry Tortilla French Toast

    2 reviews

    This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...


    Southern Hash Browns and Ham Sheet-Pan Bake

    7 reviews

    There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to...

    Lemon Rhubarb Tube Cake

    2 reviews

    For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing....


    Coastal Carolina Muffin-Tin Frittatas

    1 review

    Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Pepper Jack Hash Brown Casserole

    8 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...

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    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


    Root Vegetable Pave

    5 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


    Roasted Vegetable and Chevre Quiche

    Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...


    Overnight Asparagus Strata

    30 reviews

    I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill...


    Chocolate Truffle Cheesecake

    29 reviews

    If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in...


    Cream Cheese Rhubarb Pie

    4 reviews

    Whenever my mom and I have a "rhubarb attack", we make this pie!
    Although we haven't farmed much of...