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Date-Filled Rugelach

I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll the dough in cinnamon sugar instead of flour. —Barb Estabrook, Appleton, WI

Chocolate-Covered Almond Butter Brickle

1 review

I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of...