If you're big on homemade recipes but not so much on cleanup, then you'll love these simple winners that'll leave you with a full stomach and an empty kitchen sink.
Presenting the Winners from Our One-Pan Wonders Contest
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Grand Prize: Sheet-Pan New England Clam Bake
So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or go for kielbasa links. — Pamela Gelsomini, Wrentham, MassachusettsCheck out our contest page to learn more about our contests and submit your own recipes for consideration.
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1st Place: Jalapeno Sloppy Joes
My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect make-ahead solution for busy weeknights. Serve with your favorite chips. —Julie Herrera-Lemler, Rochester, Minnesota
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3rd Place: Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American counterpart. I like to top this pie with torn fresh basil. —Susan Falk, Sterling Heights, Michigan
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Most Innovative: Easy Tamale Pie with Peppers
Convenience items make for easy prep and one pan makes for easy cleanup. This quick and easy southwestern dinner is a surefire winner with my family. —Joan Hallford, North Richland Hills, Texas
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Runner-Up: Apple-Walnut Bread Pudding
You can throw everything but the kitchen sink into bread pudding. This recipe came about because I had stale bread and apples that needed to be used. No apples? Use dried fruit, such as cranberries or apricots. —Debra Keil, Owasso, OK
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Runner-Up: Cafe Rio Copycat Pork Bowls
My friends are big fans of Cafe Rio’s sweet pork tacos, so I came up with this version to eat in the comfort of our own homes. Serve the pork in flour tortillas or taco shells, or enjoy it on its own. —Donna Gribbins, Shelbyville, Kentucky
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Runner-Up: Herby Chicken with Apricots and Feta
Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it with couscous. —Sally Sibthorpe, Shelby Township, Michigan
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Runner-Up: Mexicali Quiche with Avocado Crust
You’ve heard of avocado toast, but what about avocado crust? New Mexican cuisine is my go-to, so I created this quiche with my family’s favorite ingredients: chorizo, tomatoes, avocado, green chiles and more. — Johnna Johnson, Scottsdale, AZ
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Runner-Up: One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss some chicken and chicken broth into the recipe. —Kijan Zendi, San Diego, California
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Runner-Up: Sausage & Bean Skillet with Crispy Plantains
I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and the plantain chips on top are a big hit. We love this with smoked sausage, but it's also delicious with spicy chicken sausage. —Elisabeth Larsen, Pleasant Grove, Utah
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