11 Instant Pot Secrets You Won’t Find in the Owner’s Manual
That's right! We asked Taste of Home volunteer field editors who love their Instant Pots to share their best tips from Instant Pot hard-boiled egg tricks to which rice to substitute for Instant Pot recipes.
Those handles double as lid holders.
The newer models’ lid handles do double duty, holding the Instant Pot open with the lid out of the way. Besides being great for the buffet line, you can store your Instant Pot this way to ensure the inside fully dries. Try this trick the next time you make one of our Instant Pot potluck recipes.
Cooking a dish with gravy? You might need more thickener.
Because there’s no evaporation like with traditional cooking methods, your braised recipes may end up with more liquid in the Instant Pot. Try bumping up the cornstarch or flour when adapting recipes.
Use this seriously simple trick for “hard boiled” eggs.
Making one of our favorite egg salad recipes? Cook no-peel hard boiled eggs in a matter of minutes. Crack a few eggs into a baking dish, then pour a cup of water into your Instant Pot. Set the bowl on the steamer rack inside the Instant Pot and pressure cook on high for 5 minutes. When ready, chop the “egg loaf” up for an awesome head start on brown-bag lunches!
There’s an easy way to figure out a pasta’s cook time.
Start with half the time called for on the package for stovetop boiling until al dente, says a home cook. Or cook this proven rigatoni with sausage & peas tonight.
Turn on the saute function while you prep.
As with any other type of cooking, pointed out one of our expert cooks, preheating the pressure cooker saves you valuable time. Turn on the saute function while you slice and dice, and your Instant Pot will be ready to pressure cook when you’re finished.
Purchase extra sealing rings.
Use one for your curries, tacos and other spicy dishes and save the other for cheesecakes and other delicate flavors, a field editor told us. This color-coded set includes a savory and a sweet gasket.
This is the easiest Instant Pot recipe, ever.
All you need is a pound of pasta, 24-ounce jar of pasta sauce, and a jarful of water (or enough to cover the pasta). Add any seasonings you like and cook on high until done (about 9 minutes for farfalle). Voila. Easiest. Dinner. Ever.
Substitute brown rice into any recipe.
To substitute brown rice for regular white long-grain, increase the cooking liquid by 1/4 cup and the cook time by 5 minutes, suggests one of our field editors.
Put the Instant Pot to work in a kitchen remodel.
Living without a regular kitchen is a lot less painful with an Instant Pot. The appliance does a lot of work that you’d rely on from a traditional range, (think: saute, slow cook, make rice, along with many other functions). And it saves you time.
Make potato salad in a pinch.
One field editor cooks eggs with cubed potatoes for an even faster potato salad prep. Try ’em in Momma’s Warm Potato Salad.
The Instant Pot always saves active time.
Not every dish is faster with the Instant Pot, our field editors acknowledged. What the appliance will always save you is active time, so instead of supervising dinner you can be playing outside with the kids while dinner cooks.
Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.