We’ve all seen them—neon colored balls with green and pink spikes, casually placed on supermarket shelves next to the oranges and apples (This is why your grocery store sprays the produce). They look pretty, but what the heck are they? And what do you do with them? Let’s find out!
Perhaps because of its intimidating outer shell, dragon fruit is most frequently seen as a flavoring for cocktails or smoothies. This bright pink and spiky ball of fruit has a similar texture to kiwi, with tiny black seeds mixed in with the white and fruity flesh. Try ’em out in these quick and easy smoothie recipes.