By Anita Singh
If the phrase “soggy bottom” makes you giggle, you’ll love not only this addictively charming show (find it on Netflix) but also the story behind it. Singh’s newly released behind-the-scenes peek will give you the lowdown on how the incredibly popular competition show came to be—from how it was pitched to how it was cast, and how it came to be that everyone cooked under a tent, sometimes in the rain.
By Samin Nosrat
Imagine if you could boil down all of cooking, no pun intended, into the four elements that make up this book’s title. Award-winning chef Nosrat has done just that, and you’ll likely end up a culinary genius as the result. Intimidated? Don’t worry, there are pictures. The 150 illustrations and infographics bring this cooking guide to life.