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Rainbow Layer Cake Recipe
Rainbow Layer Cake Recipe photo by Taste of Home

Rainbow Layer Cake Recipe

Read Reviews (2)
5 2
Publisher Photo
Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. —Dawn Shackelford, Fort Worth, Texas
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 3 eggs
  • 3 tablespoons each lemon, strawberry and orange gelatin powder
  • 2 cans (16 ounces each) lemon frosting

Directions

  1. Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
  2. Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites. Divide evenly among three bowls. Stir one flavor of gelatin into each bowl until blended. Pour each into a prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean.
  3. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Spread frosting between layers and over top and sides of cake. Yield: 12 servings.
Editor's Note: This recipe was tested with a Betty Crocker white cake mix (regular size). Freeze option: Wrap cooled cake layers in plastic wrap, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.
Originally published as Rainbow Layer Cake in Simple & Delicious

Reviews for Rainbow Layer Cake(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 18, 2014

Yummmmmmm

MY REVIEW
Reviewed Feb. 1, 2014

This cake was simple to make and tasted very good. I received quite a few compliments on it. Next I'm going to make cupcakes from this recipe.

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