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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Strawberry Shortbread Pie

Strawberry Shortbread Pie

Strawberry Shortbread Pie

Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”

Shamrock Toffee Fudge

Shamrock Toffee Fudge

Shamrock Toffee Fudge

Tiny toffee bits add a delightful crunch to this creamy fudge. I decorated each piece with a green frosting rosette for our church's St. Patrick's Day fundraiser dinner. By changing the design, you have dessert for any occasion. —Kristine M. Chayes, Smithtown, New York

Pumpkin Ice Cream Delight

Pumpkin Ice Cream Delight

Pumpkin Ice Cream Delight

Pumpkin Ice Cream Delight really appeals to those who might not like the traditional pie. You can make it ahead of time to have on hand when extra guests or unexpected guests arrive.—Dixie Terry,Goreville, Illinois
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Raspberry Lemon Layer Cake

Raspberry Lemon Layer Cake

Raspberry Lemon Layer Cake

Cooking is my best and biggest hobby – trying recipes with different flavor combinations like pound cake with lemon curd and raspberries. — Janice Baker, London, Kentucky

Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. —P. Lauren Fay-Neri, Syracuse, New York

Frozen Peanut Parfait Pies

Frozen Peanut Parfait Pies

Frozen Peanut Parfait Pies

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it's quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama

Devil's Food Caramel Torte

Devil's Food Caramel Torte

Devil's Food Caramel Torte

My family calls this festive dessert “turtle cake” because of the delectable candy bits in the moist cake layers and the gooey-good filling. It’s an impressive-looking cake but quite easy to make, as you’ll see from the recipe.

Warm Pear Sundaes

Warm Pear Sundaes

Warm Pear Sundaes

“This is a simple, attractive way to dress up fresh pears,” says Janice Mitchell of Aurora, Colorado. “You don’t need a lot of time or ingredients, and you can easily double or triple the recipe for guests.”

Chunky Drop Cookies

Chunky Drop Cookies

Chunky Drop Cookies

Field editor Kelly Ward Hartman of Cape Coral, Florida shares these sweet and salty gems. “The night before, I measure out the pretzels, peanuts, raisins and chocolate (I’ve even used a leftover hollow Easter bunny). Assembly goes quickly the next day.”

Grandmother's Bread Pudding with Lemon Sauce

Grandmother's Bread Pudding with Lemon Sauce

Grandmother's Bread Pudding with Lemon Sauce

Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!

Toffee-Crunch Coffee Sundaes

Toffee-Crunch Coffee Sundaes

Toffee-Crunch Coffee Sundaes

This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. –Beth Royals, Richmond, Virginia
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