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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

“This pie was my dad’s favorite and one my mom made frequently for Sunday dinner,” recalls Sandy Jenkins from Elkhorn, Wisconsin. “We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie’s great topping.”
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More Taste of Home Magazine Dessert Recipes

Ginger Toffee Cheesecake

Ginger Toffee Cheesecake

Ginger Toffee Cheesecake

From Landisburg, Pennsylvania, Jacqueline Bryson-Kapp writes, "While I was spending the winter in Florida, I had 27 of my neighbors in for an open house and made this delicious creamy cheesecake. They all came back for another piece!"

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, RSM, California

Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten, dairy and eggs you get in other frozen desserts. —Rachel Lewis, Danville, Virginia
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Butterscotch Hard Candy

Butterscotch Hard Candy

Butterscotch Hard Candy

I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana

Zebra Butter Cookies

Zebra Butter Cookies

Zebra Butter Cookies

For a jungle or animal theme party, these striped cookies are a lot of fun. they are real eye-catchers. I started with a horse cookie cutter and hot exotic!

Homemade Sugar Cones

Homemade Sugar Cones

Homemade Sugar Cones

I often sprinkle sliced almonds on the circles of batter before baking these crunchy cones.—Ellen Osborne, Clarksville, Tennessee

Cranberry Crumb Bars

Cranberry Crumb Bars

Cranberry Crumb Bars

This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch.

Memorable Biscotti

Memorable Biscotti

Memorable Biscotti

The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. —Cookie Curci, San Jose, California

Champion Chocolate Cake

Champion Chocolate Cake

Champion Chocolate Cake

After spreading creamy butter frosting over this easy from-scratch cake, I formed a sweet Olympics logo on top with colorful M&M's. The kids clamored for pieces with the candy, but every bite of this cake is moist and delicious. -Therese Judge, Westminster, Maryland

Buttermilk Blueberry Scookies

Buttermilk Blueberry Scookies

Buttermilk Blueberry Scookies

The “scookie” idea came when I made cookie shapes out of scone dough. Light and crispy right from the oven, they're just sweet enough. —Ally Phillips, Murrells Inlet, South Carolina

Cherry Cheesecake Mousse

Cherry Cheesecake Mousse

Cherry Cheesecake Mousse

“What’s great about this recipe is that it is not only perfect for the Christmas season, but also nice all year-round,” notes Christine Schmidt of Saskatoon, Saskatchewan. “I freeze fresh cherries in season to have on hand.“
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