My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida
An eggnog sauce gives this crunchy oat-topped crisp a distinctive flavor. The apples and cranberries make it a natural for autumn celebrations and holiday meals. —Mary Lou Timpson, Centennial Park, Arizona
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve.
-Virginia Arndt, Sequim, Washington
Here comes the big yellow bus! Kayla could hardly wait to board a real one to go to kindergarten, so I made her birthday cake to look like a school bus. It wasn't very complicated to decorate, yet everyone immediately recognized the sweet vehicle.
-Leslie Miller, Butler, Pennsylvania