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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

These caramel-frosted pumpkin cookies are as much a part of our holiday as mistletoe and carols! They are a great way to use our home-canned pumpkin. —Priscilla Anderson, Salt Lake City, Utah
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Rosemary Citrus Sorbet

Rosemary Citrus Sorbet

Rosemary Citrus Sorbet

This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.

Purple-Ribbon Pumpkin Cake

Purple-Ribbon Pumpkin Cake

Purple-Ribbon Pumpkin Cake

I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, Florida

Chocolate Pudding For One

Chocolate Pudding For One

Chocolate Pudding For One

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."
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Date Nut Cracker Dessert

Date Nut Cracker Dessert

Date Nut Cracker Dessert

Notes Billie Moss of El Sobrante, California, "This chewy treat has a refreshing lemon topping. It's always a hit."

Raspberry Walnut Torte with Cream Cheese Frosting

Raspberry Walnut Torte with Cream Cheese Frosting

Raspberry Walnut Torte with Cream Cheese Frosting

"I often serve this impressive cake for dinner parties or whenever a special dessert is called for," notes Bonnie Malloy of Norwood, Pennsylvania. "It's delicious and also very pretty."

Cinnamon-Chocolate Snackin' Cake

Cinnamon-Chocolate Snackin' Cake

Cinnamon-Chocolate Snackin' Cake

The secret to this tender cake is the cola in the batter and frosting. It's a good thing this recipe makes a large pan...everyone will want seconds!—Ruby Williams, Bogalusa, Louisiana

Four-Fruit Pie

Four-Fruit Pie

Four-Fruit Pie

"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."

Fresh Fruit Tarts

Fresh Fruit Tarts

Fresh Fruit Tarts

"These luscious tarts are the jewels of the party whenever I serve them," says Dona Erhart of Stockbridge, Michigan. "I usually double this recipe." "You can bake the shells ahead and freeze them, then fill and decorate the tarts the day of the gathering."

Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin
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