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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

Pineapple Pie with Coconut Cream

You’ll find pineapples and coconut everywhere in Hawaii, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii
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Chocolate Caramel Sundaes

Chocolate Caramel Sundaes

Chocolate Caramel Sundaes

These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.—Pat Yaeger, Naples, Florida

Christmas Cutouts with White Chocolate Glaze

Christmas Cutouts with White Chocolate Glaze

Christmas Cutouts with White Chocolate Glaze

“I made these cookies for my daughter’s Winter Gala sorority event,“ writes Kathy Witherup from Villa Hills, Kentucky. “They look exquisite with their smooth white chocolate glaze...and they taste great too!“

Cranberry Cheesecake Tart

Cranberry Cheesecake Tart

Cranberry Cheesecake Tart

“I created this recipe to reduce the sugar and fat in the original high-calorie version,” notes Diane Halferty of Corpus Christi, Texas. “Although it uses sugar substitute and reduced-fat ingredients, you can’t tell the difference between this dessert and the original.”
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Blackberry-Basil Panna Cotta

Blackberry-Basil Panna Cotta

Blackberry-Basil Panna Cotta

I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed it.—Karen S. Shelton, Collierville, Tennessee

Gingery Pumpkin Pie

Gingery Pumpkin Pie

Gingery Pumpkin Pie

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin

Sweet Peanut Treats

Sweet Peanut Treats

Sweet Peanut Treats

We sold tempting bars almost like these at the refreshment stand at the Minnesota state park where I worked in the '70's, and they were a favorite of employees and visitors alike. Now I make this recipe when I want to serve a special treat. —Phyllis Smith, Olympia, Washington

Caramel Pecans

Caramel Pecans

Caramel Pecans

"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels." Darrell Brown, Lincoln, Nebraska

Anise Icebox Cookies

Anise Icebox Cookies

Anise Icebox Cookies

There's just the right accent of anise in these crisp old-fashioned cookies from Sharon Nichols of Brookings, South Dakota.

Marmalade Pudding Cakes

Marmalade Pudding Cakes

Marmalade Pudding Cakes

For a light and elegant dessert, field editor Marian Platt of Sequim, Washington serves guests these cute custard treats. The fluffy cakes are accented with orange peel and glazed with marmalade sauce.

Bread Pudding for 40

Bread Pudding for 40

Bread Pudding for 40

This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry, and the lemony sauce drizzled on top is delightful. —Loreta Dressel, Nathrop, Colorado

Rosemary Citrus Sorbet

Rosemary Citrus Sorbet

Rosemary Citrus Sorbet

This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.
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