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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

For a good friend moving to L.A., I made a galette of blueberries, creamy goat cheese and fresh basil. Bake one, share it and start a precious memory. —Ashley Lecker, Green Bay, Wisconsin
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More Taste of Home Magazine Dessert Recipes

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Buttermilk Blueberry Scookies

Buttermilk Blueberry Scookies

Buttermilk Blueberry Scookies

The “scookie” idea came when I made cookie shapes out of scone dough. Light and crispy right from the oven, they're just sweet enough. —Ally Phillips, Murrells Inlet, South Carolina

Dixie Pie

Dixie Pie

Dixie Pie

When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.

Blueberry, Basil and Goat Cheese Pie

Blueberry, Basil and Goat Cheese Pie

Blueberry, Basil and Goat Cheese Pie

For a good friend moving to L.A., I made a galette of blueberries, creamy goat cheese and fresh basil. Bake one, share it and start a precious memory. —Ashley Lecker, Green Bay, Wisconsin
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Sugar 'n' Spice Cookies

Sugar 'n' Spice Cookies

Sugar 'n' Spice Cookies

An inexpensive meal can still include dessert like these simple cookies. They are a sweet and tart treat.—Dottie LaPierre, Woburn, Massachusetts

Devil's Food Cupcakes with Chocolaty Frosting

Devil's Food Cupcakes with Chocolaty Frosting

Devil's Food Cupcakes with Chocolaty Frosting

I begged my aunt for this recipe when I was 16 years old, and it's still my very favorite. The silly monster eyes give these devilish cupcakes some Halloween fun! They are always on my husband's short list for special desserts. —Dawn Koestner, St. Louis Park, Minnesota

Chocolate Coconut Dessert Bars

Chocolate Coconut Dessert Bars

Chocolate Coconut Dessert Bars

"It's impossible to resist this scrumptious dessert," says field editor Carolyn Kyzer of Alexander, Arkansas. "With nuts, chocolate and a creamy cheesecake-like layer, these treats taste like homemade candy bars. I keep the ingredients on hand so I can whip up a batch anytime."

Cherry Meringue Dessert

Cherry Meringue Dessert

Cherry Meringue Dessert

Who can resist luscious cherries floating over a rich creamy layer tucked inside a crispy shell? This tempting dessert looks almost too good to eat, but don't let that stop you—it's sure to impress your sweetheart — Kay Curtis, Guthrie, Oklahoma

Santa Claus Sugar Cookies

Santa Claus Sugar Cookies

Santa Claus Sugar Cookies

I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado

Chocolate Chip Walnut Tart

Chocolate Chip Walnut Tart

Chocolate Chip Walnut Tart

No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. —Sue Shank, Harrisonburg, Virginia

Halloween Chocolate Spiders

Halloween Chocolate Spiders

Halloween Chocolate Spiders

"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi Pichon of Slidell, Louisiana.

Pumpkin Chiffon Torte

Pumpkin Chiffon Torte

Pumpkin Chiffon Torte

"After a sumptuous holiday meal, this light and tasty dessert is perfect," notes Lynn Kumm of Osmond, Nebraska.
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