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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin
View Gingery Pumpkin Pie Recipe



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Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

Peanut Chocolate Whirls

Peanut Chocolate Whirls

Peanut Chocolate Whirls

"The mouthwatering combination of chocolate and peanut butter is irresistible in these tender swirl cookies," says Joanne Woloschuk of Yorkton, Saskatchewan. "My daughters and I have such fun making and sharing these yummy snacks."—Joanne Woloschuk, Yorkton, Saskatchewan

Peppermint Mousse

Peppermint Mousse

Peppermint Mousse

This dessert is refreshing and mildly minty. It is a wonderful way to end a holiday meal or a delicious dessert throughout the year.—Julie Moyer, Union Grove, Wisconsin
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5-Ingredient Fudge

5-Ingredient Fudge

5-Ingredient Fudge

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina

Golden Chocolate Cake

Golden Chocolate Cake

Golden Chocolate Cake

At our Wisconsin farm, dessert was just as important as the main course. This idea has followed us to California, where I'm still on the lookout for good dessert recipes. This moist cake is a favorite since it's chock-full of fun ingredients like chocolate candy bars, pecans and coconut. -Kay Hansen, Escondido, California

Maine Potato Candy

Maine Potato Candy

Maine Potato Candy

"Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and candy," says Barbara Allen, Chelmsford, Massachusetts.

Maple Whoopie Pies

Maple Whoopie Pies

Maple Whoopie Pies

In New York, we have a huge maple syrup industry. I took a basic whoopie pie and gave it a twist using our beloved maple flavor. —Holly Balzer-Harz, Malone, New York

Chocolate Bread Pudding

Chocolate Bread Pudding

Chocolate Bread Pudding

This is a fun recipe because the chocolate makes in different from traditional bread pudding. It's a rich, comforting dessert.—Mildred Sherrer, Fort Worth, Texas

Ginger Toffee Cheesecake

Ginger Toffee Cheesecake

Ginger Toffee Cheesecake

From Landisburg, Pennsylvania, Jacqueline Bryson-Kapp writes, "While I was spending the winter in Florida, I had 27 of my neighbors in for an open house and made this delicious creamy cheesecake. They all came back for another piece!"

Molasses Taffy

Molasses Taffy

Molasses Taffy

When I was growing up, we'd have taffy pulling parties. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana

Halloween Chocolate Spiders

Halloween Chocolate Spiders

Halloween Chocolate Spiders

"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi Pichon of Slidell, Louisiana.
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