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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief
View Aunt Myrtle's Coconut Oat Cookies Recipe



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Giant Dinosaur Cookies

Giant Dinosaur Cookies

Giant Dinosaur Cookies

Decorated sugar cookies for dessert delighted the young dinosaur lovers at our party. I had a lot of fun frosting the shapes and decorating them with mini-chocolate chip "eyes" and colorful candy spots to give them character. —Robin Werner, Brush Prairie, Washington

Orange Charlotte

Orange Charlotte

Orange Charlotte

"Mom prepared this light and fluffy citrus dessert whenever Dad grilled outdoors," recalls field editor Sue Gronholz of Beaver Dam, Wisconsin. "It gave our meals a fresh-tasting finish!"

Valentine Sugar Cookies

Valentine Sugar Cookies

Valentine Sugar Cookies

"The almond flavor makes these delicious sugar cookies quite unique," says Renee Schwebach, Dumont, Minnesota.
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Chocolate-Dipped Fruit

Chocolate-Dipped Fruit

Chocolate-Dipped Fruit

"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.

Mountain Cookies

Mountain Cookies

Mountain Cookies

I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll be hard-pressed to eat just one! —Jeanne Adams, Richmond, Vermont

Sticky Toffee Pudding with Butterscotch Sauce

Sticky Toffee Pudding with Butterscotch Sauce

Sticky Toffee Pudding with Butterscotch Sauce

The classic Sticky Toffee Pudding is a traditional dessert in Britain. I love that I can just stay home and bake this cake version, featuring saucy butterscotch. —Agnes Ward, Stratford, Ontario

Blueberry Peach Parfaits

Blueberry Peach Parfaits

Blueberry Peach Parfaits

"We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat," relates field editor Suzanne McKinley, Lyons, Georgia

Cranberry Cheesecake Tart

Cranberry Cheesecake Tart

Cranberry Cheesecake Tart

“I created this recipe to reduce the sugar and fat in the original high-calorie version,” notes Diane Halferty of Corpus Christi, Texas. “Although it uses sugar substitute and reduced-fat ingredients, you can’t tell the difference between this dessert and the original.”

Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!

Li'l Pecan Pies

Li'l Pecan Pies

Li'l Pecan Pies

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan

Two-Tone Cheesecake

Two-Tone Cheesecake

Two-Tone Cheesecake

"Looking to create an original for the Alaska State Fair contest, I came up with this creamy cheesecake," notes field editor Cindi Paulson of Anchorage. "It won Grand Champion!"
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