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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin
View Lemon Curd-Filled Angel Food Cake Recipe



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Fruit 'n' Cake Kabobs

Fruit 'n' Cake Kabobs

Fruit 'n' Cake Kabobs

A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania

Maine Potato Candy

Maine Potato Candy

Maine Potato Candy

"Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and candy," says Barbara Allen, Chelmsford, Massachusetts.

Peppermint Freezer Pie

Peppermint Freezer Pie

Peppermint Freezer Pie

Refreshing peppermint ice cream plus fudgy chocolate plus fluffy meringue equals the perfect pie for the holidays! Kelli Bucy of Red Oak, Iowa shares this lovely dessert that's become a Christmas tradition. You can make and freeze the pie well in advance.
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Seven-Minute Pudding

Seven-Minute Pudding

Seven-Minute Pudding

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"

Steamed Chocolate Pudding

Steamed Chocolate Pudding

Steamed Chocolate Pudding

Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture.

Toffee Ice Cream Dessert

Toffee Ice Cream Dessert

Toffee Ice Cream Dessert

"A lady at my church gave me the recipe for this yummy frozen treat," recalls Sharon Pavlikowski of Virginia Beach, Virginia. "I make it for my husband's luncheons at work, and the dish comes home empty every time!" A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.

Dutch Letters

Dutch Letters

Dutch Letters

These "S"-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. —Shirley De Lange, Byron Center, Michigan

Cinnamon-Chocolate Snackin' Cake

Cinnamon-Chocolate Snackin' Cake

Cinnamon-Chocolate Snackin' Cake

The secret to this tender cake is the cola in the batter and frosting. It's a good thing this recipe makes a large pan...everyone will want seconds!—Ruby Williams, Bogalusa, Louisiana

Pistachio Thumbprints

Pistachio Thumbprints

Pistachio Thumbprints

"These mild pistachio-flavored cookies disappear in a wink," says Liz Probelski of Port Washington, Wisconsin.

Apple Cider Sundaes

Apple Cider Sundaes

Apple Cider Sundaes

"I adapted one of my mother's recipes to create this terrific fall snack," recalls Jeanne Lee of Terrace Park, Ohio. "Apple cider makes these sundaes a hit."

Butterscotch Basketball Cookies

Butterscotch Basketball Cookies

Butterscotch Basketball Cookies

I didn't need a special basketball player cookie cutter to shape these sporty cookies—gingerbread men cutters make the team! I like this cookie's rich taste better than that of a basic sugar cookie. —Sharon Landeen, Tucson, Arizona
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