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Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Chocolate Cupcake Cones

Chocolate Cupcake Cones

Chocolate Cupcake Cones

I experimented with these cupcakes when my girls were young. Now, I'm a grandmother of nine, and these are still our favorites. They're a great treat for kids to bring to school.—Betty Anderson, Sturgeon Bay, Wisconsin

Holstein Crinkles

Holstein Crinkles

Holstein Crinkles

Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.

Nutty Pumpkin Cake Roll

Nutty Pumpkin Cake Roll

Nutty Pumpkin Cake Roll

Roll out this well-rounded dessert from June Mullins - and get set to harvest plenty of compliments. "It earns me rave reviews whenever I serve it," attests the Livonia, Missouri mom. "My youngest daughter shared the recipe with me. It's a hit at her house, too."
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Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. —Mary Wilhelm, Sparta, Wisconsin

Pumpkin Cake with Caramel Sauce

Pumpkin Cake with Caramel Sauce

Pumpkin Cake with Caramel Sauce

If a recipe has pumpkin in it, it's likely I'll enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone who's tried it has enjoyed it. —Roberta Peck, Fort Hill, Pennsylvania

Vanilla Walnut Crescents

Vanilla Walnut Crescents

Vanilla Walnut Crescents

Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. —Betty Lawton, Pennington, New Jersey

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, “Boy, are they good,“ says Margery.

Chocolate Cake With Fudge Sauce

Chocolate Cake With Fudge Sauce

Chocolate Cake With Fudge Sauce

My whole family makes sure to leave room for dessert when this wonderful cake is on the menu. We all love chocolate and agree this rich, quick and easy recipe is one of the yummiest ways to enjoy it.

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado

Glazed Blackberry Pie

Glazed Blackberry Pie

Glazed Blackberry Pie

I use the first ripe berries of the season to make this fruity pie.—Monica Gross, Downey, California

Glazed Chocolate Chip Brownies

Glazed Chocolate Chip Brownies

Glazed Chocolate Chip Brownies

Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure—I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!
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