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Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Nutty Pumpkin Cake Roll

Nutty Pumpkin Cake Roll

Nutty Pumpkin Cake Roll

Roll out this well-rounded dessert from June Mullins - and get set to harvest plenty of compliments. "It earns me rave reviews whenever I serve it," attests the Livonia, Missouri mom. "My youngest daughter shared the recipe with me. It's a hit at her house, too."

Rhubarb Dumplings

Rhubarb Dumplings

Rhubarb Dumplings

I'm a homemaker—with two children, 4 and 1—who likes to try new recipes. When I served these at a recent family gathering, I got lots of compliments!
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Butterscotch Peanut Bars

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, “Boy, are they good,“ says Margery.

Cherry Cheese Blintzes

Cherry Cheese Blintzes

Cherry Cheese Blintzes

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. -Jessica Vantrease, Anderson, Alaska

Cranberry-Orange Pound Cake

Cranberry-Orange Pound Cake

Cranberry-Orange Pound Cake

Meet the Cook: At the summer tourist resort in Ontario my husband and I operate, we prepare all the meals for our guests. So I'm always trying out new recipes. Some of my favorites are from my CW issues. We have two children, 22 and 18. -Sheree Swistun, Winnipeg, Manitoba

Glazed Blackberry Pie

Glazed Blackberry Pie

Glazed Blackberry Pie

I use the first ripe berries of the season to make this fruity pie.—Monica Gross, Downey, California

Glazed Chocolate Chip Brownies

Glazed Chocolate Chip Brownies

Glazed Chocolate Chip Brownies

Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure—I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!

Holstein Crinkles

Holstein Crinkles

Holstein Crinkles

Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.

Lemon Surprise Cheesecake

Lemon Surprise Cheesecake

Lemon Surprise Cheesecake

Lemon flavors sparkle throughout this cheesecake, from the crust to the filling to the topping. Build up the edges of the cheesecake to keep the lemon filling right where you want it. —Karen Chesnut, Clarksburg, California

Mounds Balls

Mounds Balls

Mounds Balls

I make these bite-sized treats as holiday gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously.
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