I find quilt pizzas loads of fun to make. They're great for getting family and friends involved and they come up with the most clever toppings and designs! —Marie Louise Ludwig, Phoenixville, Pennsylvania
Like a sloppy Joe with Italian seasonings, these hearty sandwich slices fill the bill at card parties, potlucks, reunions and more. "I've made them dozens of times and never tire of eating or serving them."
—Darlis Wilfer, West Bend, Wisconsin
“On hot summer days, this cooks without heating up the kitchen, while I work on the rest of the meal," explains Carol Losier from Baldwinsville, New York. "It's easy to double or triple for crowds, and if there are any leftovers- you can freeze it to enjoy later!”
For a change of pace, Rick suggests swapping out the green pepper in these tasty sloppy joes for an Anaheim, if available. Long and lighter green in color than a bell pepper, Anaheim peppers have just a hint of a bite. —Rick Bolte, Montclair, California
My husband enjoys these grilled turkey burgers with their herb flavor and garden-fresh garnish. They make an ideal summer sandwich or in-hand meal for when we're on the run. —Trina Hopsecger, Elkhart, Indiana
This fast and fabulous finger food is sure to be a hit with kids of all ages! A longtime favorite at Debbie Purcell’s home in Safford, Arizona, each savory bite boasts gooey, melted cheese and real pizza flavor. TIP: Try serving with pizza sauce for dipping as a fun variation!
“We have used this recipe countless time for family gatherings and birthday parties,” writes Jennifer Middlekauff of New Holland, Pennsylvania. “The sandwiches are so easy to make, and they taste great.” TIP: “I usually double the recipe so I’m sure to have leftovers.”
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Mattawa, Washington.