My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. —Nancy Holland, Morgan Hill, California
"I’ve always liked sloppy joes but was feeling that my own recipe lacked character. Then a co-worker shared hers with me, and I guarantee I’ll never go back! Grape jelly adds a hint of sweetness to this fun, flavorful mixture, but I often use more than called for because my husband likes his extra sweet," shares Jessica Mergen from Cuba City, Wisconsin.
A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."
This recipe is a combination of my two favorite foods—pizza and chicken cordon bleu. I have made this for my family and also the teachers at my school. Now my teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, WI
If you’re tired of same old, boring sloppy joes, here’s a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork!
Connie Pettit - Logan, OH
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Mattawa, Washington.
“On hot summer days, this cooks without heating up the kitchen, while I work on the rest of the meal," explains Carol Losier from Baldwinsville, New York. "It's easy to double or triple for crowds, and if there are any leftovers- you can freeze it to enjoy later!”
“We have used this recipe countless time for family gatherings and birthday parties,” writes Jennifer Middlekauff of New Holland, Pennsylvania. “The sandwiches are so easy to make, and they taste great.” TIP: “I usually double the recipe so I’m sure to have leftovers.”