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Kids Desserts

Treat your children with these awesome recipes for kids desserts, including cake, cupcakes, candy, cookies, ice cream, brownies, funnel cake, marshmallows, granola bars, peanut butter cups, pretzel bites and more.

Strawberry Shortbread Pie

Strawberry Shortbread Pie

Strawberry Shortbread Pie

Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”

Makeover Toffee Crunch Dessert

Makeover Toffee Crunch Dessert

Makeover Toffee Crunch Dessert

I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for yourself! Guests will never suspect the fluffy, layered specialty is on the light side. —Kim Belcher, Kingston Mines, Illinois

Frozen Peanut Parfait Pies

Frozen Peanut Parfait Pies

Frozen Peanut Parfait Pies

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it's quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama
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Little Holiday Cakes

Little Holiday Cakes

Little Holiday Cakes

My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah

Granola Bars

Granola Bars

Granola Bars

In Regina, Saskatchewan, Angela Agarand’s family relies on this recipe for a quick snack any time of day. For an out-the-door “power breakfast,” however, enjoy the bars with low-fat yogurt, fresh fruit and juice.

Four-Layer Chocolate Dessert

Four-Layer Chocolate Dessert

Four-Layer Chocolate Dessert

With creamy, chocolaty layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted almonds on top. —Linda Knoll, Jackson, MI

Devil's Food Caramel Torte

Devil's Food Caramel Torte

Devil's Food Caramel Torte

My family calls this festive dessert “turtle cake” because of the delectable candy bits in the moist cake layers and the gooey-good filling. It’s an impressive-looking cake but quite easy to make, as you’ll see from the recipe.

Chocolate Berry Freeze

Chocolate Berry Freeze

Chocolate Berry Freeze

This lovely make-ahead cake tastes as good as it looks. Rich, creamy and decadent, it’s perfect for company! Thanks to Lisa Ruehlow of Blaine, Minnesota for the recipe.

Chunky Drop Cookies

Chunky Drop Cookies

Chunky Drop Cookies

Field editor Kelly Ward Hartman of Cape Coral, Florida shares these sweet and salty gems. “The night before, I measure out the pretzels, peanuts, raisins and chocolate (I’ve even used a leftover hollow Easter bunny). Assembly goes quickly the next day.”

Tender Italian Sugar Cookies

Tender Italian Sugar Cookies

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

Peach Freeze

Peach Freeze

Peach Freeze

Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that’s ready to serve in no time.
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