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Kids Breakfast Recipes

Give kids a nutritious start to the day with these great kids breakfast recipes, including pancakes, french toast, oatmeal, granola, waffles, doughnuts, breakfast burritos, fruit cups and more.

Sausage Breakfast Loaf

Sausage Breakfast Loaf

Sausage Breakfast Loaf

"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."

Chocolate Chip Pancakes with Cinnamon Honey Syrup

Chocolate Chip Pancakes with Cinnamon Honey Syrup

Chocolate Chip Pancakes with Cinnamon Honey Syrup

"This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well," says LeeAnn Hansen of Kaysville, Utah.

Banana Pancakes with Berries

Banana Pancakes with Berries

Banana Pancakes with Berries

Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham."
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Banana French Toast

Banana French Toast

Banana French Toast

"I like serving bananas with traditional French toast," explains Don Johnson of Southfield, Michigan. "I created this version when we were out of bread but had left over hot dog buns on hand. Try it with confectioners' sugar in place of the maple syrup, or top it with sliced strawberries," he suggests.

Eggnog Pancakes

Eggnog Pancakes

Eggnog Pancakes

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. —Marilyn Mueller, Fayetteville, Arkansas

Breakfast Biscuits 'n' Eggs

Breakfast Biscuits 'n' Eggs

Breakfast Biscuits 'n' Eggs

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri

Whole Wheat Pancakes

Whole Wheat Pancakes

Whole Wheat Pancakes

To fix a large batch of tender pancakes for my five children, I rely on this fuss-free recipe. It calls for whole wheat flour and buttermilk, which make the pancakes very filling but also very light. Serve them with hot chocolate for a breakfast that's sure to delight little ones. —Line Walter, Wayne, Pennsylvania

Breakfast Parfaits

Breakfast Parfaits

Breakfast Parfaits

With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks.

Jazzed-Up French Toast Sticks

Jazzed-Up French Toast Sticks

Jazzed-Up French Toast Sticks

Store-bought French toast sticks are spread with strawberry cream cheese to make this fast breakfast fare. Anna Free of Bradner, Ohio serves the “stuffed” French toast with a citrusy fruit puree instead of regular syrup.

Peanut Butter Banana French Toast

Peanut Butter Banana French Toast

Peanut Butter Banana French Toast

Eleanor Smith uses peanut butter and banana to give this breakfast staple a kid-pleasing twist. "I call it 'Lightning Flash French Toat'," she writes from Hot Springs Village, Arkansas.

Cinnamon Apple Pancakes

Cinnamon Apple Pancakes

Cinnamon Apple Pancakes

"My family loves the apple and cinnamon flavor in these light yet hearty pancakes," Kim McConnell shares from Tulsa, Oklahoma. "And best of all, they're sweet enough to eat without syrup."
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