Shrimp Appetizers

Looking for shrimp cocktail, kabobs, dips spreads or more? Take a taste of these great appetizer recipes.

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Pork 'n' Shrimp Spring Rolls

Pork 'n' Shrimp Spring Rolls

Pork 'n' Shrimp Spring Rolls

Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!—Debbie Terenzini-Wilkerson, Lusby, Maryland

Thai Shrimp Appetizers

Thai Shrimp Appetizers

Thai Shrimp Appetizers

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. —Edrie O’Brien, Denver

Festive Cheese Beach Ball

Festive Cheese Beach Ball

Festive Cheese Beach Ball

Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.—Florence McClelland, Fredonia, New York

Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!

Chili Shrimp

Chili Shrimp

Chili Shrimp

This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.—Beth Schaefer, Sherwood, Ohio

Irresistible Grilled Shrimp with Fruit Salsa

Irresistible Grilled Shrimp with Fruit Salsa

Irresistible Grilled Shrimp with Fruit Salsa

These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet heat and the shrimp's party-pretty look. —Agnes Ward, Stratford, Ontario

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

“I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood!” —Sonali Ruder, New York, New York

Shrimp Egg Roll

Shrimp Egg Roll

Shrimp Egg Roll

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.

Tangy Marinated Shrimp

Tangy Marinated Shrimp

Tangy Marinated Shrimp

"I like the fact that I can make this colorful unusual appetizer ahead of time," writes Pat Waymire, a field editor from Yellow Springs, Ohio. "I'm always on the lookout for new and different appetizers--and this one fills the bill."

Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

“I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons.”—Jennifer Rodriguez, West Jordan, Utah

Broiled Shrimp Toast

Broiled Shrimp Toast

Broiled Shrimp Toast

This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
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