Shrimp Appetizers

Looking for shrimp cocktail, kabobs, dips spreads or more? Take a taste of these great appetizer recipes.

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Cheddar Shrimp Nachos

Cheddar Shrimp Nachos

Cheddar Shrimp Nachos

“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.

Grilled Chipotle Shrimp

Grilled Chipotle Shrimp

Grilled Chipotle Shrimp

“I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has a serious ‘wow’ factor. The creamy dipping sauce mellows out the shrimp’s heat perfectly.”—Mandy Rivers, Lexington, South Carolina

Avocado Shrimp Salsa

Avocado Shrimp Salsa

Avocado Shrimp Salsa

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Simmons, Rio Rancho, New Mexico
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Shrimp Appetizer Spread

Shrimp Appetizer Spread

Shrimp Appetizer Spread

There's no secret to this creamy seafood appetizer—its simply delicious! "I first tasted it at a friend's house and like it so much, I requested the recipe," tells Brenda Buhler of Abbotsford, British Columbia. "It's since become a family favorite!"

Better Than Fried Shrimp

Better Than Fried Shrimp

Better Than Fried Shrimp

Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri

Coconut Fried Shrimp

Coconut Fried Shrimp

Coconut Fried Shrimp

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a little sweetness...and the tangy orange marmalade and honey sauce is great for dipping. It's impossible to stop munching these once you start! -Ann Atchison, O'Fallon, Missouri

Spicy Shrimp

Spicy Shrimp

Spicy Shrimp

“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.

Hot Seafood Spread

Hot Seafood Spread

Hot Seafood Spread

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. “Bake it in a hollowed-out pumpernickel or white round bread loaf,” she suggests. “Serve it with bread cubes, pita bread or assorted raw veggies.” TIP: “I often used canned crab,” Linda notes.

Shrimp Tartlets

Shrimp Tartlets

Shrimp Tartlets

Mini tart shells are filled with a cream cheese mixture, then topped with seafood sauce and shrimp for a picture-perfect look and delightful taste. Gina Hutchison of Smithville, Missouri assures, “This recipe makes a great appetizer, but you can also serve several for a fast, light meal.”

Shrimp Toast Cups

Shrimp Toast Cups

Shrimp Toast Cups

These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! —Awynne Thurstenson, Siloam Springs, Arkansas

Party Shrimp

Party Shrimp

Party Shrimp

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish, really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
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