I prefer to prepare main dishes, but I do make desserts once in a while and appetizers for parties. This is a flavorful spread with a bit of zip. I've been making this for the holidays for over 15 years.—Wade Harmon, Orange, Massachusetts
Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas
It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.
This creamy dip is great alongside my spicy Creole-Cajun Chicken Wings or as a vegetable dip. If you like, you substitute crab for the shrimp—it makes an excellent variation.—Ron Treadaway, Acworth, Georgia
My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery.—Shirley Watanabe, Kula, Hawaii
This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.—Laura Hamilton, Belleville, Ontario