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Shrimp Appetizers

Looking for shrimp cocktail, kabobs, dips spreads or more? Take a taste of these great appetizer recipes.

Shrimp and Cheddar Snacks

Shrimp and Cheddar Snacks

Shrimp and Cheddar Snacks

Field editor Margery Bryan of Royal City, Washington cautions, "This is an appetizer you can't stop eating!"

Wade's Shrimp Spread

Wade's Shrimp Spread

Wade's Shrimp Spread

I prefer to prepare main dishes, but I do make desserts once in a while and appetizers for parties. This is a flavorful spread with a bit of zip. I've been making this for the holidays for over 15 years.—Wade Harmon, Orange, Massachusetts

Baked Potato Skins

Baked Potato Skins

Baked Potato Skins

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta
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Layered Shrimp Dip

Layered Shrimp Dip

Layered Shrimp Dip

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas

Homemade Marinated Shrimp

Homemade Marinated Shrimp

Homemade Marinated Shrimp

It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.

Blue Cheese Garlic Dip

Blue Cheese Garlic Dip

Blue Cheese Garlic Dip

This creamy dip is great alongside my spicy Creole-Cajun Chicken Wings or as a vegetable dip. If you like, you substitute crab for the shrimp—it makes an excellent variation.—Ron Treadaway, Acworth, Georgia

Shrimp Puffs

Shrimp Puffs

Shrimp Puffs

Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.

Dilly Shrimp

Dilly Shrimp

Dilly Shrimp

A friend shared the recipe for this delicious hors d' oeuvre. The zesty sauce complements the shrimp nicely and guarantees they'll be gobbled up.

Shrimp-Stuffed Celery

Shrimp-Stuffed Celery

Shrimp-Stuffed Celery

My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery.—Shirley Watanabe, Kula, Hawaii

Basil Parmesan Shrimp

Basil Parmesan Shrimp

Basil Parmesan Shrimp

This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.—Laura Hamilton, Belleville, Ontario

Simple Marinated Shrimp

Simple Marinated Shrimp

Simple Marinated Shrimp

Seafood is a staple here in Florida. This recipe is quick and easy to make and can be prepared well in advance. I always seem to get a lot of requests for the recipe when I make it for a party or special occasion. —Margaret DeLong, Lake Butler, Florida
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