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Pork Chop Recipes

Looking for pork chop recipes? Find pork chops including baked pork chops, stuffed pork chops, breaded pork chops, fried pork chops, and more pork chop recipes.

Grilled Honey-Mustard Pork Chops

Grilled Honey-Mustard Pork Chops

Grilled Honey-Mustard Pork Chops

For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast—especially when I assemble it the night before!” —

Tender 'n' Tasty Pork Chops

Tender 'n' Tasty Pork Chops

Tender 'n' Tasty Pork Chops

We love to grill summertime meals, and these flavorful chops can’t be beat. They always turn out juicy and tender. —Nancy Zimmerman, Cape May Court House, New Jersey

Apple-Raisin Pork Chops

Apple-Raisin Pork Chops

Apple-Raisin Pork Chops

When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. —Shirley Joan Helfenbein, Lapeer, Michigan
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Slow Cooker Pork Chops

Slow Cooker Pork Chops

Slow Cooker Pork Chops

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee

Strawberry Pork Chops

Strawberry Pork Chops

Strawberry Pork Chops

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.

Cherry-Stuffed Pork Chops

Cherry-Stuffed Pork Chops

Cherry-Stuffed Pork Chops

Grilled pork chops have a lovely stuffing of couscous, cherries and seasonings in this quick and elegant main dish. Served with a salad, it’s perfect for special occasions, but speedy enough for everyday family suppers.

Basil Pork Chops

Basil Pork Chops

Basil Pork Chops

These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table.

Peach-Topped Pork Chops

Peach-Topped Pork Chops

Peach-Topped Pork Chops

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.

Orange Breaded Pork Chops

Orange Breaded Pork Chops

Orange Breaded Pork Chops

from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”

Pennsylvania Dutch Pork Chops

Pennsylvania Dutch Pork Chops

Pennsylvania Dutch Pork Chops

Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. —Joyce E. Brotzman, McVeytown, Pennsylvania

Pork Fajita Kabobs

Pork Fajita Kabobs

Pork Fajita Kabobs

This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade Southwestern-style spice blend, are appropriately served in a flour tortilla. Just top with salsa and enjoy! —Bea Westphal, Slidell, Louisiana
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