These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes.
Mary Anne Fields, Greeneville, Tennessee
Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put together. Serve it with your favorite brand of sweet ’n’ sour sauce to suit your family’s taste.