When I used prepared pie crust for this recipe, it's even easier to form and fill these individual sausage cups. They are a savory and filling snack. Come Thanksgiving and Christmas, my family is especially delighted to see them.
— Gail Watkins, South Bend, Indiana
When barbecuing the friends at her Cleveland, Texas home, Catherine Hollie also uses the grill to serve up hot appetizers. "These crowd-pleasing stuffed peppers have a bit of bite," she relates. "They were concocted by my son."
People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice.
—Susan LeBrun Of Sulphur, Louisiana
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. —Lily Julow, Lawrenceville, Georgia
“These delicious dumplings are perfect finger food. Pick them up by the stem, dunk them in dipping sauce and enjoy! We often serve them when family and friends come over for a movie night or as part of a dim sum dinner.”
—Steve Niederloh, Champlin, Minnesota