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Diabetic Breakfast Recipes

Looking for diabetic breakfast recipes? Find delicious diabetic breakfast recipes including oatmeal recipes, pancakes, and more recipes for diabetics.

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Makeover Toasted Granola

Makeover Toasted Granola

Makeover Toasted Granola

My family likes this granola in so many ways. We sprinkle it over yogurt and ice cream, we eat it with milk like cereal, and we love to just eat it right from the container! —Susan Lajeunesse, Colchester, Vermont

Portobello Mushrooms Florentine

Portobello Mushrooms Florentine

Portobello Mushrooms Florentine

A fun and surprisingly hearty breakfast dish packed with flavor and richness. —Sara Morris, Laguna Beach, California

Broccoli-Turkey Brunch Casserole

Broccoli-Turkey Brunch Casserole

Broccoli-Turkey Brunch Casserole

“I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey.” Don't have any turkey leftovers? That's ok, cooked chicken works well, too. Kellie Mulleavy - Lambertville, Michigan
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Feta Frittata

Feta Frittata

Feta Frittata

Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Marjorie Dodero, Seal Beach, California

Florence-Inspired Souffle

Florence-Inspired Souffle

Florence-Inspired Souffle

This soufflé is not only absolutely delicious, but light and beautiful. Your guests will be impressed every time this brunch dish is served. So grab your fork and dig in to this little taste of Florence! -Jenny Flake of Gilbert, Arizona

Frozen Citrus Fruit Cups

Frozen Citrus Fruit Cups

Frozen Citrus Fruit Cups

Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona

Hearty Multigrain Pancakes

Hearty Multigrain Pancakes

Hearty Multigrain Pancakes

Oats and whole wheat flour make these tasty pancakes extra hearty. Jeri Tirmenstein of Apache Junction, Arizona suggests trying them with applesauce spooned on top.

Lemon Breakfast Parfaits

Lemon Breakfast Parfaits

Lemon Breakfast Parfaits

I serve these lively, layered parfaits as a refreshing start to a busy day. You can make the couscous mixture ahead, cover and chill. —Janelle Lee, Appleton, Wisconsin

Makeover Noodle Kugel

Makeover Noodle Kugel

Makeover Noodle Kugel

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat by 8 g and in cholesterol by 115 mg. —Cathy Tang, Redmond, Washington

Waffles with Peach-Berry Compote

Waffles with Peach-Berry Compote

Waffles with Peach-Berry Compote

This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! —Brandi Waters, Fayetteville, Arkansas

Cheesy Spinach Casserole

Cheesy Spinach Casserole

Cheesy Spinach Casserole

This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet.
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