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Diabetic Appetizers

Looking for diabetic appetizers? Find delicious diabetic appetizers including kabobs, dips, and more diabetic appetizers.

Apricot-Nut Spread

Apricot-Nut Spread

Apricot-Nut Spread

This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.

Vegetable Appetizer Pizza

Vegetable Appetizer Pizza

Vegetable Appetizer Pizza

My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. —Marcia Tiernan, Madrid, New York

Yogurt Fruit Dip

Yogurt Fruit Dip

Yogurt Fruit Dip

From her kitchen in Albuquerque, New Mexico, Sandy Szwarc sends her recipe for Yogurt Fruit Dip. "This creamy dip is super for warm weather and nice enough for a special brunch," Sandy says.
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Cajun Pork Sandwiches

Cajun Pork Sandwiches

Cajun Pork Sandwiches

This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches disappear from the buffet table! —Mae Kruse, Monee, Illinois

Tasty Pork Nuggets

Tasty Pork Nuggets

Tasty Pork Nuggets

Through my 30 years of being married to a pork producer, I've come across quite a few wonderful recipes. These nuggets are fabulous finger food for snacks, lunches and dinners.

Smokehouse Quesadillas

Smokehouse Quesadillas

Smokehouse Quesadillas

Quesadillas are a nice alternative to traditional finger sandwiches. But our teenage children have also been known to eat them for breakfast!

Party Pitas

Party Pitas

Party Pitas

Whenever the ladies of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington

Chunky Tomato Salsa

Chunky Tomato Salsa

Chunky Tomato Salsa

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! —Carol Carpenter, Jansen, Nebraska

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination that includes crabmeat, hot pepper sauce and a dash of cayenne.

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

In Middletown, Delaware, Helen Gilden gives shrimp a taste of the Orient. Soy sauce and peanut butter are combine in a sauce that glazes the shrimp nicely as she grills them. "I like to serve these kabobs as an appetizer when I'm entertaining," Helen notes.

Makeover Hot Crab Dip

Makeover Hot Crab Dip

Makeover Hot Crab Dip

"I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. "Feel free to experiment with different cheeses to suit your tastes. This is great for a party because you can make it a day ahead and refrigerate it.
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