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Pea Soup

Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Flavorful Black-Eyed Pea Soup

Flavorful Black-Eyed Pea Soup

Flavorful Black-Eyed Pea Soup

I’M delighted to share this flavorful recipe with Reminisce readers. It’s easy, delicious and can be made in very little time. Once you try it, it will become one of your favorite light meals.

Slow Cooker Split Pea Soup with Carrots and Ham Hocks

Slow Cooker Split Pea Soup with Carrots and Ham Hocks

Slow Cooker Split Pea Soup with Carrots and Ham Hocks

In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.—Heidi Schmidgall, Hancock, Minnesota

Shortcut Split Pea Soup

Shortcut Split Pea Soup

Shortcut Split Pea Soup

"Pair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy." Donna Noel, Gray, Maine
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Rosemary Split Pea Soup with Meatballs

Rosemary Split Pea Soup with Meatballs

Rosemary Split Pea Soup with Meatballs

The addition of rosemary and meatballs make this a new and interesting version of typical split pea soup. I like to serve it as a meal in itself.

Vegetable Split Pea Soup

Vegetable Split Pea Soup

Vegetable Split Pea Soup

For a different spin of traditional split pea soup, try this recipe. The flavor is peppery rather than smoky, and the corned beef is an unexpected, tasty change of pace.

Vegetarian Pea Soup

Vegetarian Pea Soup

Vegetarian Pea Soup

“I adapted this recipe from several I found online,” says Corrie Gamache of Palmyra, Virginia. “When I was a vegetarian for health reasons, it was a favorite. Even my meat loving husband asked for seconds!”

Creamy Split Pea Soup

Creamy Split Pea Soup

Creamy Split Pea Soup

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.—Sherry Smith, Salem, Missouri

Pea Soup with Quinoa

Pea Soup with Quinoa

Pea Soup with Quinoa

“This soup is low in fat, high in fiber, has a fantastically fresh flavor and a wonderful texture,” says Jane Hacker of Milwaukee, Wisconsin. “Plus, it’s so simple to make!”

Black-Eyed Pea Soup

Black-Eyed Pea Soup

Black-Eyed Pea Soup

Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef with equally good results. Green chilies give this dish some Southwestern flair. —Mary Lou Chernik, Taos, New Mexico

Black-Eyed Pea Soup with Ham

Black-Eyed Pea Soup with Ham

Black-Eyed Pea Soup with Ham

"Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donna Ambrose, Mt. Wolf, Pennsylvania. "With a crusty loaf of bread, it's a heartwarming meal for those cold winter days."

Split Pea Soup with Ham & Jalapeno

Split Pea Soup with Ham & Jalapeno

Split Pea Soup with Ham & Jalapeno

This recipe speaks total comfort food to me. I can’t wait for fall and winter so I can make it. I cook it low and slow all day, and it fills the house with a yummy aroma. I curl up next to the fire and enjoy it with a nice crispy baguette. Yum! Jalapeno adds a little jolt to this classic soup.
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