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Subscriber-Exclusive Sandwiches

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Turkey & Apricot Wraps

Turkey & Apricot Wraps

Turkey & Apricot Wraps

For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina

BBQ Yumburgers

BBQ Yumburgers

BBQ Yumburgers

If you top these with extra barbecue sauce, you get both onions and sauce inside and out of these burgers. My husband loves them with cheese, too. —Donna Hoye, Whitmore Lake, Michigan

Caesar Burgers

Caesar Burgers

Caesar Burgers

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.
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Loaded Grilled Chicken Sandwich

Loaded Grilled Chicken Sandwich

Loaded Grilled Chicken Sandwich

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington

Makeover Turkey Burgers with Peach Mayo

Makeover Turkey Burgers with Peach Mayo

Makeover Turkey Burgers with Peach Mayo

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida

Smoked Gouda Veggie Melt

Smoked Gouda Veggie Melt

Smoked Gouda Veggie Melt

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont

Quick Taco Wraps

Quick Taco Wraps

Quick Taco Wraps

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana

Tomato & Avocado Sandwiches

Tomato & Avocado Sandwiches

Tomato & Avocado Sandwiches

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. They're all ingredients I almost always keep in stock. —Sarah Jaraha, Moorestown, New Jersey

Asian Turkey Burger with Apple Slaw

Asian Turkey Burger with Apple Slaw

Asian Turkey Burger with Apple Slaw

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland

BLT Burgers

BLT Burgers

BLT Burgers

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. —Deborah Biggs, Omaha, Nebraska

Baked Beans & Onion Burgers

Baked Beans & Onion Burgers

Baked Beans & Onion Burgers

Take one all-American patty and load it up Massachusetts-style with Boston baked beans and caramelized onions on slices of Boston brown bread.
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