Show Subscription Form




Subscriber-Exclusive Sandwiches

Looking for sandwiches? Find delicious subscriber-exclusive recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | next >

Cheddar-Bacon Burgers

Cheddar-Bacon Burgers

Cheddar-Bacon Burgers

You won’t believe how juicy these burgers are. The secret is the apple cider; it’s just enough to keep everything moist. Your guests will enjoy the flavor, yet won’t be able to put their finger on what it is. —Shelly Bevington-Fisher, Hermiston, Oregon

Caesar Burgers

Caesar Burgers

Caesar Burgers

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Smoked Gouda Veggie Melt

Smoked Gouda Veggie Melt

Smoked Gouda Veggie Melt

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont

Loaded Grilled Chicken Sandwich

Loaded Grilled Chicken Sandwich

Loaded Grilled Chicken Sandwich

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington

Quick Taco Wraps

Quick Taco Wraps

Quick Taco Wraps

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana

Ham & Potato Salad Sandwiches

Ham & Potato Salad Sandwiches

Ham & Potato Salad Sandwiches

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado

Corn & Blue Burgers

Corn & Blue Burgers

Corn & Blue Burgers

Take one all-American patty and load it up Iowa-style with fresh corn, Maytag blue cheese and pickle relish.

Poutine Burgers

Poutine Burgers

Poutine Burgers

Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.

Dilled Seafood Salad Sandwiches

Dilled Seafood Salad Sandwiches

Dilled Seafood Salad Sandwiches

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. —Tanna Richard, Cedar Rapids, Iowa

Baked Beans & Onion Burgers

Baked Beans & Onion Burgers

Baked Beans & Onion Burgers

Take one all-American patty and load it up Massachusetts-style with Boston baked beans and caramelized onions on slices of Boston brown bread.

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

This juicy burger is big enough to satisfy even the hungriest folks. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont
< prev | 1 | 2 | 3 | 4 | 5 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT