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Subscriber-Exclusive Sandwiches

Looking for sandwiches? Find delicious subscriber-exclusive recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Bacon-Turkey Subs

Bacon-Turkey Subs

Bacon-Turkey Subs

On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC

Pitawurst

Pitawurst

Pitawurst

Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. —Brooke Young, Bucyrus, OH

Crispy Pork Tenderloin Sandwiches

Crispy Pork Tenderloin Sandwiches

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina
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Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

My husband built me a patio planter for herbs, so I made a turkey burger featuring fresh basil. We add toppings like provolone, red onion and tomatoes. —Denise Miller, Greeley, Colorado

Mediterranean Meatball Sandwiches

Mediterranean Meatball Sandwiches

Mediterranean Meatball Sandwiches

I grow onions, garlic and herbs, so that’s what I use in these saucy sandwiches. Make patties or form the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario

Barbecue Sliders

Barbecue Sliders

Barbecue Sliders

When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado

Sloppy Ottos

Sloppy Ottos

Sloppy Ottos

My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin

Apple-White Cheddar Grilled Cheese

Apple-White Cheddar Grilled Cheese

Apple-White Cheddar Grilled Cheese

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon raisin bread with white cheddar, apple and red onion. They also taste great made with olive oil and vegan cheese! —Kathy Patalsky, New York, New York

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. —Angela McClure, Cary, North Carolina

Basil BLTs

Basil BLTs

Basil BLTs

Everybody goes for the bacon in this impressive sandwich. If you’ve got a garden, harvest your fresh tomatoes and basil and pile them on. —Alisa Lewis, Veradale, Washington

Waffle Monte Cristos

Waffle Monte Cristos

Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois
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