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Subscriber-Exclusive Sandwiches

Looking for sandwiches? Find delicious subscriber-exclusive recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Grilled Salmon Wraps

Grilled Salmon Wraps

Grilled Salmon Wraps

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I love them, too, because they're delicious and they contain all four food groups right in one handheld meal. —Jennifer Krey, Clarence, New York

Mediterranean Meatball Sandwiches

Mediterranean Meatball Sandwiches

Mediterranean Meatball Sandwiches

I grow onions, garlic and herbs, so that’s what I use in these saucy sandwiches. Make patties or form the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario

Sesame Chicken Veggie Wraps

Sesame Chicken Veggie Wraps

Sesame Chicken Veggie Wraps

I'm always on the lookout for fast, nutritious recipes that will appeal to my three little kids. They happen to love edamame, so this is a great choice for those on-the-go days. —Elisabeth Larsen, Pleasant Grove, Utah
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Apple Cider Pulled Pork

Apple Cider Pulled Pork

Apple Cider Pulled Pork

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. —Rachel Lewis, Danville, Virginia

Chicken Piccata Pockets

Chicken Piccata Pockets

Chicken Piccata Pockets

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. —Arlene Erlbach, Morton Grove, Illinois

Italian Hero Braid

Italian Hero Braid

Italian Hero Braid

My mother-in-law used to make these pastry pockets for my husband when he was growing up. After we got married, I changed her recipe a little to fit our family's tastes. —Amanda Kohler, Redmond, Washington

Ramen Sliders

Ramen Sliders

Ramen Sliders

I grew up eating ramen and love it to this day. These sliders are a fun spin on my favorite type of noodle soup, which is topped with an egg and kimchee. —Julie Teramoto, Los Angeles, California

My Favorite Chili Dogs

My Favorite Chili Dogs

My Favorite Chili Dogs

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York

Asian Shredded Pork Sandwiches

Asian Shredded Pork Sandwiches

Asian Shredded Pork Sandwiches

On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. —Holly Battiste, Barrington, New Jersey

Asian Turkey Sliders

Asian Turkey Sliders

Asian Turkey Sliders

We make weeknights fun with easy grilled sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado

Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

My husband built me a patio planter for herbs, so I made a turkey burger featuring fresh basil. We add toppings like provolone, red onion and tomatoes. —Denise Miller, Greeley, Colorado
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