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Subscriber-Exclusive Sandwiches

Looking for sandwiches? Find delicious subscriber-exclusive recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Croque Madame

Croque Madame

Croque Madame

I love this recipe because it's rich, quick and easy to make for breakfast, lunch or dinner. My son and I both like the fried egg on top, but you can make the sandwiches with or without it—they're great either way. —Carolyn Turner, Reno, Nevada

Falafel Chicken Burgers with Lemon Sauce

Falafel Chicken Burgers with Lemon Sauce

Falafel Chicken Burgers with Lemon Sauce

Falafel burgers with a lemon yogurt sauce mark the first recipe I created myself. Use leftover falafel mix to bread fish, chicken and veggies or use in meatballs. —Nicole Mederos, Hoboken, New Jersey

Garlic Bread Tuna Melts

Garlic Bread Tuna Melts

Garlic Bread Tuna Melts

There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. —Aimee Bachmann, Bellevue, Washington
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Grilled Beef & Blue Cheese Sandwiches

Grilled Beef & Blue Cheese Sandwiches

Grilled Beef & Blue Cheese Sandwiches

Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin

Grilled Pesto Ham and Provolone Sandwiches

Grilled Pesto Ham and Provolone Sandwiches

Grilled Pesto Ham and Provolone Sandwiches

These Italian-style sandwiches are chock full of zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California

Mini Chicken & Biscuit Sandwiches

Mini Chicken & Biscuit Sandwiches

Mini Chicken & Biscuit Sandwiches

My 11-year-old son Jake invented these sliders at dinner one night when he plunked his chicken on a biscuit. The rest of us tried it his way, and now we have them a lot. —Jodie Kolsan, Palm Coast, Florida

Pineapple Chicken Sliders

Pineapple Chicken Sliders

Pineapple Chicken Sliders

For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.—Maria Vasseur, Valencia, California

Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

I was raised as a Southern girl with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating. —Heidi Mulholland, Virginia Beach, Virginia

Tex-Mex Cheesesteak Sandwiches

Tex-Mex Cheesesteak Sandwiches

Tex-Mex Cheesesteak Sandwiches

We adore cheesesteak sandwiches and anything with Southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. —Joan Hallford, Fort Worth, Texas

Tropical Pulled Pork Sliders

Tropical Pulled Pork Sliders

Tropical Pulled Pork Sliders

I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. —Shelly Mitchell, Gresham, Oregon

Turkey Pitas with Creamy Slaw

Turkey Pitas with Creamy Slaw

Turkey Pitas with Creamy Slaw

Pack these pockets 'o' fun for school, work or a weekend picnic—or just eat them at home. Toss in a few slices of red pepper for extra color and crunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
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