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Subscriber-Exclusive Sandwiches

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Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. —Angela McClure, Cary, North Carolina

Sun-Dried Tomato Burgers

Sun-Dried Tomato Burgers

Sun-Dried Tomato Burgers

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York

Barbecue Sliders

Barbecue Sliders

Barbecue Sliders

When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado
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Corn Quesadillas

Corn Quesadillas

Corn Quesadillas

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon

Grilled Salmon Wraps

Grilled Salmon Wraps

Grilled Salmon Wraps

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I love them, too, because they're delicious and they contain all four food groups right in one handheld meal. —Jennifer Krey, Clarence, New York

Sliders with Spicy Berry Sauce

Sliders with Spicy Berry Sauce

Sliders with Spicy Berry Sauce

For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. —Crystal Schlueter, Northglenn, Colorado

Sloppy Cheesesteaks

Sloppy Cheesesteaks

Sloppy Cheesesteaks

Sloppy Joes are a great go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, SC

Southwest Turkey Burgers

Southwest Turkey Burgers

Southwest Turkey Burgers

I made these turkey burgers with corn, green chiles and taco spice for my parents. They originally weren't sold on an untraditional burger, but they absolutely loved these! They get gobbled up quickly every time. —Katie Ring, Menasha, WI

Turkey Pesto Subs

Turkey Pesto Subs

Turkey Pesto Subs

It was time to amp up my usual sandwich rotation. I used pesto with turkey, sweet red pepper and onion to get the crunch and munch factor going. —Rusty Koll, Elmwood, Illinois

Greek Sausage Pitas

Greek Sausage Pitas

Greek Sausage Pitas

I nicknamed my sandwich “Thor's Pita” because it's lightening fast and robust. The ingredient amounts don't really matter. Use more or less depending on what you have. —Teresa Aleksandrov, Ypsilanti, Michigan

Chicken Sausage Pita Pockets

Chicken Sausage Pita Pockets

Chicken Sausage Pita Pockets

Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. —Christina Price, Pittsburgh, Pennsylvania
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