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Hot Sandwich Recipes

Looking for hot sandwich recipes? Find delicious hot sandwich recipes including hot beef sandwiches, hot chicken sandwiches, and more hot sandwich recipes and ideas.

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Grilled Pizza Burgers

Grilled Pizza Burgers

Grilled Pizza Burgers

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland

Mushroom-Stuffed Cheeseburgers

Mushroom-Stuffed Cheeseburgers

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania

Pizza Sandwiches

Pizza Sandwiches

Pizza Sandwiches

Mary Monaco of Columbus, Ohio gives grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, each one will be a fast favorite!
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Spicy French Dip

Spicy French Dip

Spicy French Dip

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews. —Ginny Koeppen of Winnfield, Louisiana

Cheesy Chicken Subs

Cheesy Chicken Subs

Cheesy Chicken Subs

I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina

Chicken Taco Ring

Chicken Taco Ring

Chicken Taco Ring

If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. —Kathy Martinez, Enid, Oklahoma

French Dip au Jus

French Dip au Jus

French Dip au Jus

I created this because so many French Dip recipes seem bland or rely on a mix. The sandwich is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah

State Fair Subs

State Fair Subs

State Fair Subs

My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. They're priced right at 91¢ per serving. —Christi Ross Mill Creek, Oklahoma

Zesty Sloppy Joes

Zesty Sloppy Joes

Zesty Sloppy Joes

For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a hearty sandwich means no one can eat just one. —Sandy Abrams, Greenville, New York

Bacon-Topped Grilled Cheese

Bacon-Topped Grilled Cheese

Bacon-Topped Grilled Cheese

This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.—Nita Crosby, St. George, Utah

Chicken Alfredo Stromboli

Chicken Alfredo Stromboli

Chicken Alfredo Stromboli

“I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich,” shares Tracy Haven of Henryville, Indiana.
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