Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
Mary Monaco of Columbus, Ohio gives grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, each one will be a fast favorite!
If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews.
—Ginny Koeppen of Winnfield, Louisiana
For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a hearty sandwich means no one can eat just one. —Sandy Abrams, Greenville, New York
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then.
-Jane Hollar, Vilas, North Carolina
I made this on a whim one Sunday morning when friends called and said they planned to drop by in the afternoon. It makes a lot, and I was able to serve our friends and the neighbors a casual supper. The seasonings and green chilies give the meat a spicy kick and taste fantastic with cool sour cream and fresh salsa. —Deb LeBlanc, Phillipsburg, Kansas
My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. They're priced right at 91¢ per serving.
Mill Creek, Oklahoma