My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! —Gaby Dalkin, Los Angeles, California
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. —Babette Watterson of Atglen, Pennsylvania
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time.
-Maria Regakis, Somerville, Massachusetts
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made this for family reunions, and there were never leftovers. Now I make it for myself and freeze it in single-serving sizes. It makes a quick and easy meal as a sandwich or served over noodles.—Mary Mcvey, Colfax, North Carolina
While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes.
Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.
A seasoned coating mix and steak sauce dress up these hamburgers that cook in the oven rather than on the grill. "I like to use a sweet and spicy steak sauce for the best flavor," says Mike Goldman of Arden Hills, Minnesota.
“We’ve been making these refreshing burgers for years,” Jill Christopher explains from Grants Pass, Oregon. “Served on onion rolls with cream cheese and avocado on top, they’re a nice change from the regular cheeseburger. Everybody asks for them when we barbecue.”