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Sandwich Salad Recipes

Looking for recipes for sandwich salads? Taste of Home has the best sandwich salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Egg Salad Tuna Wraps

Egg Salad Tuna Wraps

Egg Salad Tuna Wraps

I like this combination of egg salad and tuna salad, rolled together in flour tortillas. Whether I eat them right away or in a day or two, they retain their flavor.—Francine Wingate, New Smyrna Beach, Florida

Special Egg Salad

Special Egg Salad

Special Egg Salad

We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers.—Judy Nissen, Sioux Falls, South Dakota

Chicken Salad Pitas

Chicken Salad Pitas

Chicken Salad Pitas

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. "This recipe is great for summer because there's no cooking involved," she writes from Reynolds, Illinois.
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Tuna Boats

Tuna Boats

Tuna Boats

Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the “boats” on blue paper plates with fish-shaped crackers.

Pork Salad Croissants

Pork Salad Croissants

Pork Salad Croissants

Looking for a change of pace from traditional chicken and tuna salad sandwiches? Try this rapid recipe from our Test Kitchen. It combines apple chunks, grapes, chopped walnuts and cubed pork with ginger, chutney and mayonnaise for a lunchtime lifesaver.

Turkey Salad on Wheat

Turkey Salad on Wheat

Turkey Salad on Wheat

Inspired by the turkey salad at a local deli, I developed this version to suit my family's tastes. You can serve it on whole-grain bread for a filling meal or on croissants for an elegant luncheon. Precooked bacon and leftover turkey make it a snap to fix.

Pita Pocket Chicken Salad

Pita Pocket Chicken Salad

Pita Pocket Chicken Salad

We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.

Egg 'n' Cress Tea Sandwiches

Egg 'n' Cress Tea Sandwiches

Egg 'n' Cress Tea Sandwiches

These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both white and wheat bread to vary the color and flavor.—Linda Ault, Newberry, Indiana

Egg Salad for a Crowd

Egg Salad for a Crowd

Egg Salad for a Crowd

Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania

Dilly Egg Salad

Dilly Egg Salad

Dilly Egg Salad

"I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese," writes Phyllis Jarvinen, Webster, North Carolina. "With a side of chips and a sliced apple, it's one of my favorite lunches."

Creamy Waldorf Sandwiches

Creamy Waldorf Sandwiches

Creamy Waldorf Sandwiches

If you like Waldorf salad, you'll enjoy the apple-and-nut filling in this sweet sandwich from Codie Ray of Tallulah, Louisiana. For a fancier look, Codie often trims the crust from the raisin bread.
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